THE BASIC PRINCIPLES OF LAPHING

Move one: Include the flour in a large bowl and increase salt. Knead the flour to get ready dough by mixing drinking water gradually.Phase eleven: Warmth a pan in very low flame. Insert oil. When it’s scorching, include bay leaves, szechuan pepper, dill seed and cinnamon stick. When you begin to scent the aroma on the spices, scopp the spice leav